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Ingredients:
- 4 tablespoons of butter
- 3 cups of mini marshmallows
- 1/3 cups of Duncan Hines Red Velvet Cake Mix
- 4 cups of Rice Krispies cereal
- 1 cup of Ghirardelli Milk Chocolate baking chips
- 1 tub of Duncan Hines cream cheese frosting
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Instructions:
- In a large pot over medium-low heat, melt the butter
- Add the marshmallows and cake mix, stirring frequently until the marshmallows have melted
- Remove the heat and stir in cereal, then add the chocolate chips
- Press into a greased jelly roll pan and allow to cool in the refrigerator for 20 minutes
- Cut each heart with a cookie cutter and frost with the cream cheese frosting
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Love,
ALPHA
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