Mediterranean Couscous Salad

Ingredients:

1. 2 cups of couscous
2. 1/4 cup extra virgin olive oil
3. 1 pint grape tomatoes, halved
4. Cucumber, peeled and diced
5. 1/2 cup chopped flat-leaf parsley leaves
6. 1/2 cup chopped mint leaves
7. 4 scallions, trimmed and chopped
8. Juice of 2 lemons
9. 1 1/2 cups crumbled feta cheese
10. Salt and black pepper

Directions:

1. Boil 3 cups of water in a saucepan
2. Add the couscous and stir it. Cover then remove from the heat, and set aside for 5 minutes.
3. Put the couscous in a large bowl and fold in the oil. Mix with a fork as the couscous could to keep grains from clumping.
4. When the couscous has cooled, add the remaining ingredients.

Love,

ALPHA