Ingredients:
- 4 slices of bread
- 2 tablespoons of olive oil
- 4 tablespoons of basil pesto
- 1 ball fresh mozzerella sliced 1/4 inch thick
- 1 large ripe tomato sliced 1/4 inch thick
- Salt
Instructions:
- Heat a non-stick pan over medium heat
- Brush the outside of each slice of bread with oil
- Spread the pesto on the inside, place the mozzarella on the pesto of one slice of bread, top with tomato, and season with salt
- Top the other slide of bread pesto side in
- Add the sandwich and grill until golden and cheese has melted (about 2-4 minutes)
Love,
ALPHA
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